Lemongrass Beef Jerky – (12 Bags in 1 Box) $6.51 per bag, Grass Fed and Grass Finished

When life gives you lemongrass…make jerky. Lemongrass, garlic and a few other flavors complement each other like yin and yang, to create a flavor fusion never before tasted by the jerky world. A sweet and citrusy zest that keeps you wanting more. Now stop reading and dig in.

Grass Fed and Grass Finished Beef Jerky!

Ingredients
100% Grass-Fed and Grass-Finished Beef, Water, Organic Coconut Sugar, Organic Coconut Aminos (organic coconut sap, sea salt), Organic Apple Cider Vinegar, Sea Salt, Organic Garlic, Sichuan Peppercorn, Organic Matcha Tea, Organic Lemongrass Oil. Contains Coconut. Please refrigerate after opening.

Other Flavors:
-Umami Beef Jerky
-Original Beef Jerky
-Spicy Beef Jerky
-Spicy Beef Jerky

Made in the USA

100% Satisfaction Guaranteed

Okay this flavor is the best kept secret. I know it sounds wild, but this combination of flavors is refreshing- I swear. It tastes clean and light with just a hint of lemongrass as an end note. It’s a flavor that never grows old or gets boring. In fact it’s actually our most subscribed to flavor. I’m just say ‘in.

Benefits of Grass Fed and Gras Finished Beef Jerky

As someone who is constantly exploring healthier food options, I recently delved into the world of beef jerky. What I discovered might change your perspective on this popular snack. The key difference lies in the diet of the cattle: grass-fed and grass-finished vs. grain-fed. Let’s explore why grass-fed and grass-finished beef jerky stands out.

1. Nutrient Profile: A Clear Winner

Firstly, I learned that grass-fed and grass-finished beef boasts a superior nutrient profile. According to a study published in the Journal of Animal Science, grass-fed beef contains higher levels of omega-3 fatty acids compared to its grain-fed counterpart. Why does this matter? Omega-3s are crucial for our health, playing a significant role in brain function and reducing inflammation.

In contrast, grain-fed beef tends to have higher omega-6 fatty acids. While omega-6s are essential too, an imbalance skewed towards omega-6 can contribute to inflammation in the body. This finding was echoed in a comprehensive research piece in the British Journal of Nutrition. It highlighted that grass-fed beef has a more balanced ratio of omega-3 to omega-6 fats, making it a healthier choice, especially for those of us conscious about inflammation.

2. Environmental Impact: A Greener Choice

As I dug deeper, I found out that grass-fed and grass-finished beef is not only good for us but also better for the planet. Cattle that graze on grass play a role in enhancing soil health and reducing carbon footprint. A report by the Sustainable Agriculture Research & Education program points out that well-managed grazing systems can sequester carbon in the soil, mitigating the effects of climate change. This was an eye-opener for me, as I realized my snack choice could contribute to environmental sustainability.

3. Flavor and Texture: Naturally Enhanced

Let’s talk taste. Many beef jerky aficionados swear by the flavor of grass-fed beef. It has a more authentic and robust beef taste, often described as being closer to what beef ‘should’ taste like. Additionally, grass-fed beef tends to be leaner, which in jerky form, translates to a texture that’s less greasy and more satisfying to chew. This natural enhancement of flavor and texture without additives makes grass-fed beef jerky a winner in my book.

4. Ethical Farming Practices: Supporting Animal Welfare

Lastly, I was pleased to learn that grass-fed and grass-finished beef often correlates with more ethical farming practices. Typically, these cattle have more room to roam and graze, leading to a better quality of life. Supporting products that come from these farming practices aligns with my values of animal welfare and sustainable agriculture.