Original Beef Jerky – (12 Bags in 1 Box) $6.51 per bag

Original got an upgrade.
You’ve never tried Original Jerky like this. Reminiscent of backyard barbecues, this flavor is a salute to keeping things simple. Our nontraditional and now not-so-secret spice blend is sure to become your next crave-worthy addiction. Just tear open the bag, you’ll believe it when you smell it.

Ingredients
100% Grass-Fed and Grass-Finished Beef, Water, Organic Coconut Sugar, Organic Apple Cider Vinegar, Sea Salt, Organic Garlic, Organic Matcha Tea, Organic Ginger, Organic Cardamom. Contains Coconut. Please refrigerate after opening.

Other Flavors:
-Lemongrass Beef Jerky
-Original Turkey Jerky
-Spicy Beef Jerky
-Umami Beef Jerky

Made in the USA

100% Satisfaction Guaranteed

The Original flavor that started it all. We were looking for a nostalgic flavor without all of the junk. Something traditional but with a twist. It had to have a hint of real cherry wood smoke that reminded us of campfires as a kid. Simple ingredients that produced a ton of flavor. Perfect for road trips or a pre-game snack.

Benefits of Grass Fed and Gras Finished Beef Jerky

As someone who is constantly exploring healthier food options, I recently delved into the world of beef jerky. What I discovered might change your perspective on this popular snack. The key difference lies in the diet of the cattle: grass-fed and grass-finished vs. grain-fed. Let’s explore why grass-fed and grass-finished beef jerky stands out.

1. Nutrient Profile: A Clear Winner

Firstly, I learned that grass-fed and grass-finished beef boasts a superior nutrient profile. According to a study published in the Journal of Animal Science, grass-fed beef contains higher levels of omega-3 fatty acids compared to its grain-fed counterpart. Why does this matter? Omega-3s are crucial for our health, playing a significant role in brain function and reducing inflammation.

In contrast, grain-fed beef tends to have higher omega-6 fatty acids. While omega-6s are essential too, an imbalance skewed towards omega-6 can contribute to inflammation in the body. This finding was echoed in a comprehensive research piece in the British Journal of Nutrition. It highlighted that grass-fed beef has a more balanced ratio of omega-3 to omega-6 fats, making it a healthier choice, especially for those of us conscious about inflammation.

2. Environmental Impact: A Greener Choice

As I dug deeper, I found out that grass-fed and grass-finished beef is not only good for us but also better for the planet. Cattle that graze on grass play a role in enhancing soil health and reducing carbon footprint. A report by the Sustainable Agriculture Research & Education program points out that well-managed grazing systems can sequester carbon in the soil, mitigating the effects of climate change. This was an eye-opener for me, as I realized my snack choice could contribute to environmental sustainability.

3. Flavor and Texture: Naturally Enhanced

Let’s talk taste. Many beef jerky aficionados swear by the flavor of grass-fed beef. It has a more authentic and robust beef taste, often described as being closer to what beef ‘should’ taste like. Additionally, grass-fed beef tends to be leaner, which in jerky form, translates to a texture that’s less greasy and more satisfying to chew. This natural enhancement of flavor and texture without additives makes grass-fed beef jerky a winner in my book.

4. Ethical Farming Practices: Supporting Animal Welfare

Lastly, I was pleased to learn that grass-fed and grass-finished beef often correlates with more ethical farming practices. Typically, these cattle have more room to roam and graze, leading to a better quality of life. Supporting products that come from these farming practices aligns with my values of animal welfare and sustainable agriculture.